ChemistryIntermediateExperiment simulation~15 min

Acid-Base Reactions

Lemon juice tastes sour, soap feels slippery, and your stomach makes acid strong enough to break down food. All of these come down to one tiny particle — the hydrogen ion. Explore the pH scale, watch indicators change colour, and neutralize an acid drop by drop in a virtual titration.

pH 7.0
Mode
0

Each step dilutes the solution 10 times.

pH
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The solution is
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[H₃O⁺]
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[OH⁻]
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Indicator colour
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Neutralization
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Titration curve: pH vs. volume of NaOH added

pH of the solution in the flask plotted against millilitres of sodium hydroxide added. The steep jump happens at the equivalence point, 25 mL.

    How to use this simulator

    1. In Everyday solutions mode, pick a solution to see its pH, ion concentrations and indicator colour. Dilute it with water to see the pH move toward 7.
    2. Choose different indicators and compare where each one changes colour.
    3. Switch to Titration. Add sodium hydroxide with the +0.1 / +1 / +5 mL buttons or the slider, or press Start to add it gradually.
    4. Watch your points build the titration curve and find the steep jump at the equivalence point.
    5. Click the pH scale or the beaker for explanations. Reset returns to pure water.

    What are acids and bases?

    In the widely used Brønsted–Lowry definition, an acid is a substance that donates hydrogen ions (H⁺, which in water become hydronium ions, H₃O⁺), and a base is a substance that accepts them. Many bases release hydroxide ions (OH⁻), which combine with H⁺ to form water. Even pure water contains a tiny, equal amount of both ions, because a few water molecules constantly swap H⁺ with each other.

    The pH scale

    pH measures how acidic or basic a solution is. At 25 °C, pure water has pH 7 (neutral); lower values are acidic and higher values are basic, or alkaline. The scale is logarithmic: each step of 1 is a tenfold change in hydronium concentration. Lemon juice at pH 2 has about 100,000 times more H₃O⁺ than pure water. The simulator shows the balance of ions with dots on a compressed scale, because the real ratio can be as large as 10¹⁴.

    Indicators

    An indicator is a dye that changes colour over a particular pH range. Chemists choose an indicator whose colour change matches what they want to detect.

    IndicatorColour changeApproximate pH range
    Methyl orangeRed → yellow3.1–4.4
    LitmusRed → blue4.5–8.3
    Bromothymol blueYellow → blue6.0–7.6
    PhenolphthaleinColourless → pink8.2–10
    Universal indicatorRed → orange → yellow → green → blue → violet0–14

    Neutralization

    When an acid and a base react, H⁺ and OH⁻ combine to make water, and the remaining ions form asalt. For hydrochloric acid and sodium hydroxide:

    HCl + NaOH → NaCl + H₂O (H⁺ + OH⁻ → H₂O)

    Titration

    A titration measures the concentration of an acid (or base) by adding a solution of known concentration until the reaction is exactly complete — the equivalence point. For a strong acid and strong base, the pH changes slowly at first, then jumps sharply from about 4 to 10 within a fraction of a millilitre around the equivalence point, and then levels off again. An indicator such as phenolphthalein, which changes colour in that jump, shows when to stop.

    Formulas

    pH = −log₁₀[H₃O⁺] pOH = −log₁₀[OH⁻][H₃O⁺] × [OH⁻] = K_w = 1.0 × 10⁻¹⁴ so pH + pOH = 14 (at 25 °C)At equivalence: moles of acid = moles of base → C_a·V_a = C_b·V_b

    Key terms

    Strong acid / strong base
    Ionizes (or dissociates) completely in water, like HCl or NaOH.
    Weak acid / weak base
    Only partly ionizes, like the acetic acid in vinegar.
    Hydronium ion
    H₃O⁺, the form hydrogen ions take in water.
    Equivalence point
    The point in a titration where exactly enough base has been added to react with all the acid.
    Buffer
    A solution that resists changes in pH, such as the bicarbonate system in blood.

    Real-world applications

    • The human body keeps blood between about pH 7.35 and 7.45 using buffers (an educational example only — see our medical disclaimer).
    • Agriculture: farmers test soil pH and add lime to reduce acidity, because many crops grow best between pH 6 and 7.
    • Environment: acid rain and ocean acidification — seawater pH has fallen from about 8.2 to about 8.1 since the Industrial Revolution — affect lakes, forests and shell-building organisms.
    • Everyday life: antacids neutralize excess stomach acid, and swimming pools are kept near pH 7.2–7.8.
    • Industry and labs: titrations are used to check the concentration of everything from vinegar to medicines.

    Common misconceptions

    • “Diluting an acid enough makes it basic.” Dilution only brings pH closer to 7; it never crosses to basic.
    • “pH 4 is twice as acidic as pH 8.” The scale is logarithmic: pH 4 has 10,000 times more H₃O⁺ than pH 8.
    • “All acids are dangerous.” Many are weak and harmless — citric acid in fruit, for example. Strength and concentration both matter.
    • “Neutralization makes pure water.” It also produces a salt.

    What the model simplifies

    Everyday pH values are typical approximations; real products vary. Dilution treats each solution as a simple excess of strong acid or base, so it ignores buffering and weak-acid behaviour (vinegar, for instance, would rise in pH more slowly). The titration uses a strong acid and a strong base at 25 °C, for which the calculation is exact.

    Safety: never taste or mix household chemicals. Bleach mixed with ammonia or acids releases toxic gases.

    Key takeaways

    • Acids donate H⁺; bases accept H⁺ or release OH⁻.
    • pH = −log[H₃O⁺]; each pH unit is a factor of 10.
    • Indicators change colour over specific pH ranges.
    • In a strong acid–strong base titration, pH jumps sharply at the equivalence point.

    Knowledge check

    Acid-Base Reactions: test your understanding

    Answer each question to get instant feedback and an explanation. Use the simulator to check your thinking.

    7 questions2 basic3 intermediate2 advanced

    0 of 7 answered

    1. Q1BasicA solution has a pH of 3. It is…
      Show answer

      Answer: C. acidic

      At 25 °C, pH below 7 is acidic, 7 is neutral and above 7 is basic. pH 3 is clearly acidic — similar to orange juice or vinegar.

    2. Q2BasicWhich ion do acids increase in water?
      Show answer

      Answer: B. Hydronium, H₃O⁺ (often written H⁺)

      Acids donate H⁺ ions to water, forming hydronium ions (H₃O⁺). Bases increase hydroxide ions (OH⁻) or remove H⁺.

    3. Q3IntermediatePhenolphthalein is added to a solution and it stays colourless. What can you conclude?
      Show answer

      Answer: B. The pH is below about 8.2

      Phenolphthalein is colourless below about pH 8.2 and turns pink above it. Colourless tells you only that the solution is not strongly basic — it could be acidic or neutral.

    4. Q4IntermediateHow many times more H₃O⁺ does a solution at pH 2 have compared with one at pH 4?
      Show answer

      Answer: C. 100 times

      The pH scale is logarithmic: each unit is a factor of 10. Two units apart means 10 × 10 = 100 times the hydronium concentration.

    5. Q5IntermediateYou dilute a strong acid solution with pH 2 by a factor of 10 with pure water. What is the new pH, approximately?
      Show answer

      Answer: C. 3

      Dividing [H₃O⁺] by 10 raises the pH by one unit, from 2 to 3. However much you dilute an acid, it never becomes basic — it just approaches pH 7.

    6. Q6AdvancedIn the titration, 25.0 mL of 0.100 M HCl is neutralized by 0.100 M NaOH. At what volume of NaOH is the equivalence point?
      Show answer

      Answer: B. 25.0 mL

      Moles of HCl = 0.100 × 0.0250 = 0.00250 mol. The same number of moles of NaOH is needed: 0.00250 / 0.100 = 0.0250 L = 25.0 mL. HCl + NaOH → NaCl + H₂O.

    7. Q7AdvancedWhy does the pH change so steeply near the equivalence point of a strong acid–strong base titration?
      Show answer

      Answer: B. Almost all the acid has been used up, so each tiny extra drop of base changes [H₃O⁺] by a huge factor

      Far from equivalence, plenty of acid (or base) remains to absorb each drop, so pH changes slowly. Near equivalence, the remaining excess is tiny, so one drop can change the hydronium concentration by many powers of ten — pH can jump from about 4 to 10 in less than a millilitre.

    References and further reading

    1. Flowers, P., et al. (2019). Chemistry 2e, Section 14.1: Brønsted–Lowry Acids and Bases. OpenStax. openstax.org (opens in a new tab)
    2. Flowers, P., et al. (2019). Chemistry 2e, Section 14.2: pH and pOH. OpenStax. openstax.org (opens in a new tab)
    3. Flowers, P., et al. (2019). Chemistry 2e, Section 14.7: Acid–Base Titrations. OpenStax. openstax.org (opens in a new tab)
    4. U.S. Geological Survey. pH and Water. usgs.gov (opens in a new tab)

    This simulator is a simplified educational model. Found an error? Let us know. See our educational disclaimer.